A shared commercial kitchen grows one practical piece at a time.
This week, we moved a smaller countertop convection oven back to The Q. It had been in another building for a while, but it belongs better here, where approved food operators may be able to use it for smaller baking, reheating, roasting, or production tasks.
It is not the final answer to every operator’s oven needs.
But it is useful.
Continue reading “Building Out The Q’s Oven Capacity”
