Some food businesses begin with a recipe.
Some begin with a family meal people keep asking for.
Some begin with a trailer, a smoker, a grill, or one idea that will not leave a person alone.
At The Q, one of the questions we keep asking is simple:
What could a serious food operator start if the first step did not have to be a full restaurant?
For some operators, the answer may begin with fire.
Continue reading “What One Good Fire Can Start”
