People may keep asking you to sell your food.
At first, that feels like a compliment.
Then it becomes a question.
Could this become something real?
That question can be exciting. It can also be intimidating.
Continue reading “A 90-Day Way to Test a Food Idea”Opening a restaurant is expensive.
Rent.
Equipment.
Utilities.
Employees.
Insurance.
Inventory.
A dining room.
A full menu.
Long hours.
Daily pressure.
For many beginning food operators, that is too much too soon.
But that does not always mean the food idea should be ignored.
Continue reading “A Smaller Way to Sell Food Without Opening a Restaurant”
